from savoury to sweet
Quick and convenient
A visit to the Strudelstube is straightforward and authentic. In the heart of Bolzano the bakers of the StrudelStube prepare sweet and savoury strudels using only fresh and seasonal products. These regional specialities are available as the perfect take-away snack, or can be enjoyed as a sit-down meal. Either way you are experiencing a taste of South Tyrolean culture.
Freshly prepared, seasonal Strudels, reasonably priced, ready to serve and ready to eat: that’s our concept. And since the terms Strudel and Stube are familiar to all the languages of the region, they combined well to form the Strudelstube. In the Strudelstube in the historic centre of Bolzano, this South Tyrolean speciality is always in season. That’s why during the relevant seasons you can find special Easter, Christmas and autumn strudels.
Straight down to business
The foyer of the Luna Mondschein hotel in the historic centre of Bolzano is now the home of the Strudelstube. It is just a few steps away from the adjacent carpark and from the hustle and bustle of the historic city centre. Stools and tables made from barrels invite you to sit down sample the full range of strudels on offer. If you don’t have much time, you can grab a strudel to take away and enjoy it on the road.